New London restaurant Akub serves modern taste of Palestine ...Kuwait

There's a bit of "sympathy capital" in bringing modern Palestinian cuisine to a place like London, says chef Fadi Kattan, 45, co-founder of Notting Hill's new fine-dining restaurant Akub. "But I don't want people to come and eat at Akub because they're pro-Palestinian," he continues. "I want them to come and enjoy a meal." "Near-perfect Palestinian cuisine," says Time Out magazine. "Something to be gripped tight and treasured," writes Jimi Famurewa, chief restaurant critic at London's Evening Standard newspaper. If these glowing reviews are anything to go by, Fadi need not worry about diners' enjoyment of Akub, which opened fully in mid-January. A Franco-Palestinian

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