We are at a pivotal moment for climate change. According to the United Nations, the world has eight years left to curb emissions or suffer irreversible damage to the planet. As the world looks to tackle this crisis, critics of farming are hijacking the debate and calling for mass reductions of dairy, meat, and poultry consumption — a move that would threaten global food security and block vulnerable populations from receiving essential nutrition. We cannot disconnect the conversation about climate from calories — they are inextricably linked. Despite what critics may say, the science is clear that livestock can — and should — be part of the climate change solution by quickly reducing
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