Economic conditions are causing food supply issues worldwide, with prices at a 40-year high and increasing still. Reasons for the constraints range from anomaly to continued COVID disruption to geopolitical maelstroms, but just the same, forecast one unmistakable outcome: Without a concerted course correction, the world will stare down a generational global food crisis before the year ends. There are multiple tiers to hunger. The United Nations estimates more than 820 million people face food instability, and nearly 300 million are unable to meet basic sustenance — the baseline caloric intake to maintain life. Every region finds itself struggling with some degree of food insecurity, an
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