Adding salt to food at the table ‘increases risk of early death’ ...Yemen

At the age of 50, 1.5 years and 2.28 years were knocked off the life expectancy of women and men, respectively, who always added salt to their food.

Hence then, the article about adding salt to food at the table increases risk of early death was published today ( Saturday 09/07/2022 - 01:12 PM ) and is available on Independent ( Yemen ) The editorial team at PressBee has edited and verified it, and it may have been modified, fully republished, or quoted. You can read and follow the updates of this news or article from its original source.

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