The U.S. is the world’s largest seafood importer, and a significant quantity of the fish being imported originates in Russia. However, to a large extent this is not reflected in our import statistics, as became clear in a recent House subcommittee hearing on a ban on Russian seafood set to take effect on June 23. This is because in recent years an increasing amount of the seafood produced globally is first shipped to one county for processing before it is shipped to the country where it will be consumed. This creates significant environmental and social challenges as it masks where and under what conditions fish has been caught and also increases risk of mislabeling. Russia’s attack
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