Drinking moderate amounts of coffee was linked to a lower risk of death in a new study, though experts caution there are still important unknowns. The study published in the journal Annals of Internal Medicine used data from 171,000 people in the United Kingdom over a seven-year period, and found up to a 30 percent reduction in the risk of death. The association with lower risk of death held for both people who drank unsweetened coffee and those who put sugar in it. The most benefit was found for people who drank moderate amounts, about two to three cups per day. However, there are still important limitations that mean it is not definitively clear that coffee-drinking is actu
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