The US restaurant industry’s bad rap only got worse with the pandemic. Restaurant workers quit en masse in 2020, complaining about low pay, obnoxious customers, lack of benefits, and the risk of covid.As they come back into the job market, many of them are looking elsewhere. In March, job seekers on Snagajob, a job board for hourly workers, were around three times more likely to apply to work at supermarkets and convenience stores than any other average hourly job. Meanwhile, the likelihood of workers applying for restaurant and hotel jobs dropped.That’s a big contrast to the fall of 2020, when hourly workers were more likely to apply for jobs in hospitality and restaurants than the average
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