You Should Make and Freeze a Whole Bunch of Caramelized Onions ...Middle East

Properly caramelized onions—deep, sweet, and soft—cannot be rushed. You can cheat with a little sugar and baking soda, but if you’re a purist, you’re going to be hanging out at that pan for at least 45 minutes, probably more. While you’re there, you might as well make a lot, and freeze the leftovers. No one in the…Read more...

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