THERMAIC GULF, Greece: Fisherman Stefanos Sougioultzis cracks open the mussels he cultivated in Greece’s Aegean Sea only to find scores of empty shells. After a summer of scorching heat and warming waters, it was “as if they boiled in their own environment”, he says.“Twenty-five years in mussel farming, we did not expect - we could not imagine - this,“ Sougioultzis said aboard his boat in the Thermaic Gulf near Thessaloniki in northern Greece, the country’s main mussel producing region.Local authorities say about 50% of this year's production was destroyed as Greece faced its worst heatwave in decades. About 90% of the baby mussel seed that would grow into next year's production also died.“W
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