As Covid-19 restrictions eased this summer, US restaurants were starting to thrive. Sales were back to pre-pandemic levels, as diners were eager to go out and eat.But now the delta variant of Covid-19 is causing restaurants to unravel again.Changing dining habits in response to rising delta variant cases are putting “acute pressure back on the industry,” particularly as food and labor costs continue to rise, the National Restaurant Association wrote to Congress last month.Read the rest of this story on qz.com. Become a member to get unlimited access to Quartz’s journalism.
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