“I always wanted to be a vegetarian,” my dad said. I was filming an interview with him for a documentary about food and our relationship to animals. I looked at him incredulously. While he knew I abstained from meat, my dad cooked it daily, often directly on the burner to char it. Encouraged, I asked what he thought about vegans and vegetarians. “Weirdos,” he said instantly. (Daughter included.)When I screened this documentary at over 100 universities across the country, my father’s pronouncement never failed to elicit a laugh. But behind the laughter lay an important lesson: Because their omnivorous views were represented in the interviews, students later reported, they felt listened to. An
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