Through the first four months of this year, Diep Nguyen was enjoying Vietnam’s impressive containment of COVID-19. Her cafe in an upscale area of Ho Chi Minh City was becoming more popular, and she had begun experimenting with serving cocktails. On May 31, she stopped in-person service, as several of her employees lived in neighborhoods that were turning into infection hotspots. “We switched to delivery-only, and I moved operations to my home to limit my transportation, and it was easier to manage the limited delivery menu, which was just cold brew coffee,” Diep told DW. On July 9, Ho Chi Minh City’s government suspended all food and beverage deliveries as part of a hard lockdown amid an exp
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