The Covid-19 pandemic, rising rates of global poverty and inequality, persistent conflict, and the escalating climate and biodiversity crises are shocks and stresses that together contribute to increasing hunger, as well as growing food and nutrition insecurity. To help tackle this urgent problem more effectively, and make the global food system more stable and resilient, governments should consider establishing a new, multilateral, United Nations-led Food Systems Stability Board (FSSB). Today, between 720mn and 811mn people – about 10% of the world’s population – go to bed hungry every night, and at least 2.4bn lack access to a healthy and nutritious diet. Absent major international action
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