OH Yean Ley’s love for bread-making began with a “loaf” story in the family. From there, her passion grew as she taught herself to bake a variety of beautiful loaves, especially sourdough, adding her own unique twists to the recipes.“My family loves bread, especially a fresh loaf a day,” she said.She now has a “full-blown affair” with breads, creating healthy low-sugar varieties while experimenting with local ingredients to produce new flavours and textures that appeal to the Malaysian palate.Oh also extends her skill to baking sourdoughs, such as sourdough butterfly pea flower soft wool roll, orange sweet potato soft sourdough and two-tone sweet potato.“I use a minimal amount of sugar and f
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