With the hotel's debut comes three distinct, brand-new dining concepts as well. Led by seasoned Valley Chef Alexander Robinson, the signature ground-f loor restaurant Terra Tempe Kitchen & Spirits features healthy cuisine that cleverly combines bold, rustic flavors with locally sourced ingredients to offer an authentic reflection of the Southwest's rich history, plus an innovative drink program packed with nature-infused craft cocktails, local Arizona brews and an impressive wine list. Subdued lighting, an expansive exhibition kitchen and a prominent liquor tower lend a warm, inviting quality to the space and present an intimate contrast to the adjacent lobby, which is separated by a strikin
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