Study shows millets can reduce risk of developing cardiovascular disease ...Middle East

The consumption of millets can reduce total cholesterol, triacylglycerols (commonly known as triglycerides) and BMI, according to a new study analysing the data of 19 studies with nearly 900 people. The study was undertaken by five organisations and led by the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) here.

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