THERE is more than just scrumptious bananas, cempedak and raisins among the spectrum of ingredients in Tan Wei Jun’s cakes and cookies.“I bake with passion, honesty and a lot of love,” declared the handsome actor, known professionally as John Tan.The actor started his online baking business just a few weeks ago, and in no time, has conquered social media with his simple but moist and tasty signature desserts.The ongoing lockdown has rekindled John’s childhood love for cooking and baking. In fact, he learnt to make kuih kapit and beehive cookies at the age of nine but never took it further, until now.“The situation has pushed my limits, so I started baking,” he said.“I love cooking and prepar
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