The Difference Between Bay Scallops and Sea Scallops, and How to Cook Both ...Middle East

With the exception of lobster and certain crabs, few foods of the sea feel as decadent as scallops. They’re like little ocean marshmallows—soft, white, and sweet. If you are a regular visitor at seafood counters, you’ve probably noticed they mostly come in two sizes: little and not so little. The little ones are bay…Read more...

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