Toro Toro Doha, located at the Marsa Malaz Kempinski, is launching on Tuesday its first ever special Taco Tuesday, from 6pm to 11pm. Toro Toro Doha operations manager Raimundo Frazão and the new head chef Arturo Mendez will follow the popular much loved Taco Tuesday trend, ensuring guests would be able to enjoy Toro Toro’s signatures for a special price in an exceptional ambiance. Chef Arturo has over 13 years experience in the gastronomic scene, especially in Mexican, Peruvian and Japanese cuisine. Taco Tuesday menu is very diversified. Varying between QR25 to QR35 per taco dish, guests can choose from the Taco Nikkei, which is the spicy tuna tataki, or the Short Rib Taco, to the Peruv
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