You Should Add Umeboshi Vinegar to Your Whipped Cream ...Middle East

I am usually a whipped cream purist. Heavy cream doesn’t need to be flavored, as it already has a flavor—the flavor of cream. I rarely sweeten heavy cream before whipping, especially if it’s destined for something that is sweet. (Just let the cream be rich and fatty and creamy!) But a friend recently mentioned that…Read more...

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