‘Upcycling’ promises to turn food waste into your next meal ...Middle East

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By Rodney Holcomb, Oklahoma State University and Danielle Bellmer, Oklahoma State University Stillwater (US), Jun 27 (The Conversation) How would you like to dig into a “recycled” snack? Or take a swig of juice with “reprocessed” ingredients made from other food byproducts? Without the right marketing, these don’t sound like the most appetizing options.

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