Nigeria: Why Nigeria Is Not Yet Sufficient in Cassava Production ...Middle East

[This Day] Cassava (Manihot esculenta) is a perennial woody shrub that has an edible root that was first cultivated in South America and introduced to Nigeria in the sixteenth century. Cassava is considered a source of food for the poor and has been widely criticized for its propensity to deplete soil nutrients and opens the farmland to erosion.

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