Long before Meatpacking's cobblestone streets became one of the most highly trafficked neighborhoods in New York City, Michael Achenbaum bet on the district's future: creating the iconic Gansevoort Meatpacking Hotel and credited for helping to galvanize the neighborhood to become the burgeoning destination it has been renowned to be ever since. Fast forward almost 17 years later, as the tourism industry and New York City come back to life after the COVID-19 pandemic, Gansevoort Meatpacking is fueling the neighborhood's renaissance, once again, with a multimillion dollar rebrand and renovation. Working with food and beverage partners handpicked for their elevated offerings as well as a robust
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