Food For Thought: Extension Explores Green Beans ...United Arab Emirates

By Mary Parker Draper, Extension Agent – Smith County It is time to can those delicious garden vegetables including green beans, which is what our Extension Explores program is focusing on in June! There are many ways to preserve foods, but the University of Tennessee says there are only three canning methods that are safely recommended. They recommend using the pressure canner, the boiling water bath canner, and the atmospheric steam canner. All other methods are unsafe and should not be used for preserving foods.   The pressure canner is used to process food under pressure. The pressure canner is recommended for canning all foods in the low-acid group, including green beans! Thi

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