Sometimes it takes just one civilizing meal to make us feel like ourselves again.The word “restaurant,” in fact, comes from the French word meaning to “restore to a former state.” Scholars trace the term to the (possibly apocryphal) Boulanger, an 18th-century tavern keeper who sold soup made of sheep feet simmered in a white sauce as a “restorative” for weary Parisians.Soup also happens to be Daniel Boulud’s preferred comfort food. Throughout the pandemic, the celebrated French chef has been offering culinary curatives of his own.Read the rest of this story on qz.com. Become a member to get unlimited access to Quartz’s journalism.
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