Coronavirus: Being sensitive to bitter foods could slash Covid risk, study claims ...Middle East

Nose and throat doctors in Baton Rouge, Louisiana, studied almost 2,000 people and found those who struggled to taste bitterness were 10 times more likely to test positive for Covid.

Hence then, the article about coronavirus being sensitive to bitter foods could slash covid risk study claims was published today ( Tuesday 01/06/2021 - 04:00 PM ) and is available on Mail Online ( Middle East ) The editorial team at PressBee has edited and verified it, and it may have been modified, fully republished, or quoted. You can read and follow the updates of this news or article from its original source.

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