A social experiment is underway in Chicago, where a restaurant is segregating customers by Covid-19 vaccination status. City guidelines say this is perfectly fine, says the owner, who chairs the Illinois Restaurant Association. Moe’s Cantina pioneered the practice this past weekend, according to Chicago’s WBBM-TV. The restaurant was divided into an unrestricted, vaccinated section and another, where partitions and socially distanced tables remain. “We decided to divide, and you’re free to come on this side, go to the bar. You can be pre-pandemic,” said the owner, Sam Sanchez. Restaurants test ‘vaccinated-only’ sections as
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