A flaky pastry delight: In the final edition of our Ramadan Stories From The Kitchen series, Amina Al-Saigh from Hungry Paprikas serves up a regionally beloved pastry, done two-ways. Ramadan just isn't the same without some Sambousak on the table. Sambousak is a classic Middle Eastern appetiser comprising of a crispy pastry outer layer that is stuffed with a variety of fillings and fried until perfectly crispy and golden brown. The fillings can be meat, cheese, or vegetarian such as peas and potatoes. Although indulging in fried food shouldn't be a regular habit, Ramadan is a special time that usually allows for such compromise. Fasting long hours means that we long for something co
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