By Mary Parker Draper, Extension Agent – Smith County Did you know that more produce is grown nationally each year than is needed to serve the population? In fact, about 40% of all edible food in America goes unconsumed, according to the Academy of Nutrition and Dietetics Foundation and the USDA. Fresh foods make up the most waste, with the average American wasting almost 20% of vegetables and 15% of fruit. By eliminating waste, we can save money and have a greater ability to help feed the hungry. Be aware of how long fruits and vegetables will last. Below are tips to help purchase, store, and prepare fruits and vegetables safely: Plan to only buy what you will be able to consume
Hence then, the article about food for thought fruit and vegetable waste was published today ( ) and is available onSmith County Insider ( United Arab Emirates ) The editorial team at PressBee has edited and verified it, and it may have been modified, fully republished, or quoted. You can read and follow the updates of this news or article from its original source.
Read More Details Finally We wish PressBee provided you with enough information of ( Food For Thought: Fruit and Vegetable Waste )