Do You Know Where Your Grilling Charcoal Comes From? ...Middle East

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Two men dropped their tools and fled on foot from an approaching motorbike. They abandoned their own motorcycle, yellow jugs of water, two hoes, and several charred lumps of wood. Nearby, wisps of smoke leaked from soil mounds. Further afield lay bare roots of freshly felled trees. They had been making charcoal, the same way people have done for years, stretching back into prehistory: Cut down trees; gather the logs and branches into piles; cover them with earth; light a fire underneath; and let it slowly burn for about a week to produce a fuel that burns hotter and discharges less smoke than wood does.This charcoal produced from the receding forest at Agyana, an agrarian community on the ed

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