Heritage with a twist: In the first of our Ramadan Stories From The Kitchen series, Sara Ezzeldin Saaed shares her unexpected cooking journey and the recipe for her homemade creation. It all started when I moved to London two years ago and missed my mum's aromatic, delightful and flavourful Middle Eastern dishes. I went from someone who had never stepped foot into the kitchen door to inviting over 15 grown and very hungry people over for lunches and dinners. Let's just say… it wasn't an easy task but somehow, miraculously, they were pleasantly surprised. Within the first few months of starting my cooking journey, I experimented with various cuisine, but I just kept going back to
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