Sat, 2021-04-17 22:56 GAZA CITY: Muhannad Al-Heiqi was unaware of jarisha before tasting it last Ramadan after receiving a plate from his neighbor Walid Al-Hattab, who cooks it voluntarily for the people of the Shejaiya neighborhood in Gaza. But after discovering the “comfortable” taste of the dish, Al-Heiqi is ensuring that jarisha is present at the iftar table during this year’s Ramadan. Jarisha is made from roasted crushed wheat with added salt and spices. It is placed in a bowl over low heat and stirred well until it reaches a firm consistency. It is usually served with lamb cooked with yogurt. Younger generations in Gaza have never encountered the traditional Palestinian food that w
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