Courtesy of Zeit Zeitoun “What makes our struggles less painful is how people treat us,” Lina Kassah, founder of refugee kitchen Zeit Zeitoun, says. “When the environment is hospitable, friendly, and welcoming, our worries and pain instantly go away.” For almost 10 years since the Syrian civil war, around five million Syrians have been displaced around the world, with reports citing over 100,000 Syrian refugees in Egypt, according to the UNHCR. For many of us, the war might be a distant memory, but the trauma of the conflict is still embedded in the hearts of many Syrians, even after settling elsewhere. Refugee community kitchens are community-based cooking projects that bring together a gro
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