Qatar’s food and beverage sector is getting a further boost with the “Chefs of Qatar Virtual Food Festival”, expanding its reach while keeping everyone safe from amidst the global coronavirus (Covid-19) pandemic, it is learnt. “We believe it (the festival) will open our restaurants up to a whole new audience while also providing a service to those uncomfortable about venturing out during the current pandemic,” Park Hyatt Doha Sales and Marketing director Shane Douglas told Gulf Times. He expressed optimism that Chefs of Qatar “will become an annual event, even post-pandemic, with each chef looking to create something unique for the festival each year – a real call to action for consumers to
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