Michel Roux interview: Michelin star chef talks photographing food and the future of restaurants ...United Arab Emirates

Cultural by : (INDEPENDENT) - Thursday 12/03/2020 - 05:00 PM (2020-3-12)

After opening his first restaurant in Chelsea at just 26, he continued to work in the industry for another five decades

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Last updated : 12 March 2020 clock 05:00 PM

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