In Pakistan, we love food but we don’t really care about the nutritional value of what we’re eating. Nutrition knowledge is very poor in the country. This is true for not just the general public, but for clinical practitioners too. “Nutrition is not a priority for Pakistanis,” says Lieutenant Commander Rabia Anwer, vice-president of the Pakistan Nutrition and Dietetic Society (PNDS). Almost 37% households in Pakistan are “food insecure”, which means they don’t have access to the right type and amount of food due to limited resources. This is why malnutrition is prevalent. Clinical malnutrition can lead to high-dependency clinical care, lengthen recovery times and increase the li
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