Ministry of Public Health has taken a number of precautionary measures on importing green pepper, cardamom and one type of the frozen buffalo meat imported from India. Instructions were circulated to all ports that samples must be withdrawn from all the consignments of these products and not released until they are proven to be safe and valid and conform to the requirements of the technical regulations and relevant standard specifications. It is mandatory that all shipments of green pepper, cardamom and the specific type of the buffalo meat imported from India as of April 1, 2021 must be attached to an analysis certificate issued by an accredited laboratory (ISO 17025) or statements issue
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