There’s something incredibly comforting about a steaming bowl of ramen, especially when the temperatures start dropping. Rich, flavorful broth, perfectly chewy noodles, and all those delicious toppings make it one of those meals that always hits the spot. The only problem? Unless you live near an authentic ramen restaurant, getting a good bowl isn’t always easy.
Sure, there’s instant ramen. And while those inexpensive dried noodles have gotten plenty of us through college, late nights and more than a few questionable dinner decisions, the beloved sodium-laden packets aren’t quite the same as slurping up a restaurant-quality bowl.
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But what if you could have the real deal waiting in your freezer? That’s the idea behind Crafty Ramen, a popular Canadian ramen brand founded by Michelin-trained chef Jared Ferrall and his wife, Miki. After building a following north of the border, the company is bringing its restaurant-inspired frozen ramen to thousands of grocery stores across the United States.
And just like that, the frozen food aisle is looking a whole lot more interesting.
From a Tiny Canadian Noodle Shop to U.S. Grocery Stores
Crafty Ramen
Crafty Ramen’s story begins in 2010, when Jared and Miki met in Vancouver, where Miki had moved from Japan to study English. The couple eventually moved to Japan together, where they both attended the Yamato School of Ramen in 2012. They also traveled throughout the country, learning from ramen masters and immersing themselves in the techniques and traditions behind Japan’s beloved noodle dish.
Armed with that knowledge—and a few recipes from Miki’s family—they returned to Canada and opened Crafty Ramen, a tiny 24-seat noodle shop in Guelph, Ontario, on Valentine’s Day in 2017.
According to the company’s origin story, the couple expected a relatively quiet opening. Instead, they found a line of hungry customers stretching around the corner. Not exactly a bad problem to have on your first day in business.
The restaurant developed a loyal following, but when the pandemic arrived in 2020, the couple began looking for ways to bring their ramen experience into customers’ homes. They started with meal kits featuring the same ingredients used in their restaurant, eventually developing a frozen version that could go straight from the freezer to the dinner table without sacrificing the flavors and textures that made their ramen popular in the first place.
Fast-forward to 2026, and Crafty Ramen is making its biggest move yet. The company announced plans to expand into more than 4,200 U.S. retail locations this fall, including major chains such as Target, Kroger, Sprouts and Albertsons.
According to its website, Crafty Ramen has already sold more than 1.5 million bowls of frozen ramen.
Not bad for a little noodle shop that started with just 24 seats.
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What Makes Crafty Ramen Different From Instant Ramen?
Crafty Ramen
Let’s start with the obvious: This isn’t your typical 99-cent package of dried noodles with a small silver seasoning packet tucked inside.
Crafty Ramen uses scratch-made noodles, flavorful broth, proteins and vegetables to create the kind of complete ramen bowl you’d expect in a restaurant. The company even uses noodle-making machines imported from Japan to produce its noodles.
And unlike popular instant varieties, there’s no powdered broth to mix, no separate toppings to prepare, and no water to add. Everything comes frozen together. Just heat it in the microwave or on the stovetop, and dinner is served in about six to eight minutes.
Of course, traditional ramen is practically an art form in Japan, but that doesn’t mean the couple is afraid to get creative. As the company puts it, “The only rules of ramen are to constantly bend the rules.”
And judging by some of the flavors they’ve developed, they’re taking that philosophy pretty seriously.
The company’s U.S. lineup includes five varieties:
Spicy Pork Miso: A rich, spicy miso ramen featuring pork chashu, corn, green onions, and chili crunch. Chicken Shoyu: A chicken-based take on the classic soy sauce-inspired ramen. Spicy Chicken Tantanmen: A spicy, Japanese-inspired variation of a noodle dish with roots in Chinese dan dan noodles. Shiitake Pork Shoyu: A savory mix of pork, mushrooms and shoyu. Brisket Birria: A creative mashup that brings Mexican-inspired birria flavors into a bowl of Japanese ramen.That last one might raise a few eyebrows among ramen traditionalists, but given the brand’s philosophy, it’s probably exactly what Jared and Miki had in mind.
And while these frozen bowls cost considerably more than a packet of instant noodles, they’re designed as a complete meal rather than a quick noodle fix. Think of it as the difference between grabbing a snack and treating yourself to dinner.
Where to Find Crafty Ramen in the U.S.
Crafty Ramen began appearing in U.S. grocery stores earlier this fall, with Sprouts and Schnucks among the first retailers to carry the brand. The brand is also expanding to Target, Kroger, Albertsons and other regional grocery chains, though availability will vary by location.
At Target, four varieties have been listed for $7.99 each: Spicy Pork Miso, Chicken Shoyu, Spicy Chicken Tantanmen and Brisket Birria. You can also visit Crafty Ramen’s website to find a retailer near you.
With colder weather on the way, a restaurant-inspired bowl of ramen ready in minutes is a pretty good reason to make a little extra room in the freezer.
And since this whole thing started with two people who loved ramen enough to go to school for it, it’s pretty satisfying to know all the rest of us just have to heat it up.
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