Tommy Bahama is bringing a tropical twist to fall with a new seasonal menu featuring flavorful dinner dishes and cocktails inspired by the flavors of the season.
Available October 16 through November 26 at all Tommy Bahama Restaurant & Bar locations, the menu includes three new dishes and three cocktails that combine tropical ingredients with warming spices and autumn-inspired flavors.
The fall menu starts with Crispy Calamari, served with carrots, scallions, ginger, cashews, fresh herbs and sweet chile sauce. For the main course, diners can try Wagyu Shaking Beef, which pairs sushi rice with charred tomatoes, roasted peppers, watercress, and tamarind chimichurri.
The Regional Fish Tom Yum offers another option, featuring a sweet-and-sour broth with charred pineapple, bok choy, tomatoes, and poached mushrooms.
Of course, no Tommy Bahama menu would be complete without a few tropical-inspired cocktails. The new lineup includes Tropic Like It’s Hot, made with Mr. Pickles, falernum, passionfruit, almond orgeat, lemon and nutmeg.
The Accomplice combines El Tesoro Blanco tequila, Illegal Mezcal, blood orange, almond orgeat, lime, and pink salt for a citrus-forward drink with a smoky twist.
For something a little more indulgent, Monkey See, Monkey Brew combines Appleton rum, Worthy Park overproof rum, banana, passionfruit, cream, cold brew, and cinnamon.
The limited-time fall menu will be available through November 26, giving diners several weeks to try the new dishes and drinks before the restaurant moves on to its next seasonal offerings.
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