One bite of Zuma’s Miso Black Cod might have you wondering what every other restaurant is doing wrong when it comes to cooking fish.
Zuma has been around since 2002, launching its first location in London, where the Miso Black Cod became one of the signature dishes that has followed the chic Japanese hotspot around the world, drawing celebrity clientele along the way.
Most recently, Zuma opened its first California location in San Diego, while its seasonal Gstaad pop-up in Switzerland returns this winter.
View this post on InstagramNext on the docket is its Cabo launch, cutting the blue ribbon on Nov. 5 at Cabo Del Sol’s Ánima Village, near some of the region’s most posh resorts, including the Four Seasons Resort Cabo Del Sol and Park Hyatt Cabo Del Sol.
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Zuma will continue to serve dishes from its three signature kitchens—the main kitchen, sushi counter and robata grill—along with plenty of sake, but there will also be three new dishes exclusive to Cabo as the culinary team puts its heads together to weave local flavors and culture into each new location.
Sam Sears
For Cabo, that means putting a Baja-inspired spin on the Zuma experience with three dishes created specifically for the new location:
Lobster Shimofuri: Served with shiso chile dashi and crispy ginger. Crispy Nori Grouper: Paired with tomato-jalapeño relish, baby gem and wasabi mayo. Robata Corn and Milk Caramel Flan: Finished with husk chantilly, mochi and miso sablé.Foodies are already flocking to Cabo for its incredible spread of upscale eats, including 21 Michelin-recognized restaurants as of August 2026.
Zuma Cabo will have to earn its own recognition, but it certainly has some Michelin pedigree behind it, with several of the brand’s locations around the world already featured in the Michelin Guide.
The Cabo treatment doesn’t stop with the menu, either.
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The new location will feature ocean-facing terraces, a bar overlooking the mountains and native Baja landscaping, while locally sourced materials will help bring a little more Mexico into Zuma’s distinctive sleek design.
Sam Sears
And there will be a DJ booth carved from a four-meter natural tree trunk, adding music to the mix as dinner gives way to an epic Cabo sunset.
Not a bad backdrop for a carafe of sake or a handcrafted Japanese Margarita as the evening unfolds.
Don’t knock it ’til you try it.
Reservations are now live for November 5 and beyond.
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