CHEF Santhi Raj Barr makes it look simple, whether she is cooking aromatic Asian or Western cuisines.The home chef (with a TV show) can whip up a dish within minutes, but when she cooked for the first time, she took five hours to complete one dish – sotong sambal.Now, self-taught Santhi has become a cooking guru to many.Who inspires you in terms of cooking?It’s without a doubt my amazing mother, Pushpa Rani. She’s a traditional cook who whips up some of the most amazing and hands-down best-tasting dishes that always gets me craving for more. She has always encouraged me to add a twist to her recipes. Honestly, after having my home-cooked meals, I always crave for her cooking, which warms me
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