Fall might only just be getting started, but Starbucks is giving fans plenty of exciting treats to look forward to as the season gets underway.
According to the beloved coffee chain, Starbucks is rolling out a brand-new coffee in nationwide stores in the form of the delicious-sounding Aerocano.
Featuring Starbucks’ Blonde Espresso whipped and a lighter whipped foam, the drink is “a modern take on the Iced Americano, arriving just in time for National Coffee Day.”
But that’s not all fans can look forward to. Along with the new Aerocano, Starbucks also confirmed the release of several new dessert options in their fall lineup, including:
Apple Crumble Mini Pie: “layered with tender apples and a buttery streusel topping.” Pecan Mini Pie: featuring “a buttery pecan filling with toasted nutty notes and caramelized sweetness.” Pumpkin Mini Pie: featuring “a creamy pumpkin filling infused with gentle fall spices.”But wait! There’s more!
According to the popular food blogging account Snackwire, Starbucks is also rolling out two new drinks and another memorable dessert available this fall season.
This includes the Caramel Aerocano, which adds a swirl of caramel to the regular Aerocano for some added sweetness, as well as the eye-catching Black Cat Frappucino.
With the latter, fans are entreated to a chocolate cake-flavored Creme Frappuccino, topped off with a generous swirl of whipped cream and chocolate cat ears.
Arriving later in the fall, fans can also get their hands on Starbucks’ new Venti Black Night Cookie. Debuting on October 22, the large cookie has an even mix of caramel fudge pieces and caramelized white chocolate, making it an ideal treat to enjoy with a cool glass of milk (or equally refreshing Pumpkin Spice Latte).
As expected, many of the reactions from fans online have been nothing short of positive.
“The pies are delicious!” commented one user on Instagram.
“Those baked goods,” added another, complete with a drooling face emoji.
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