Over nearly 30 years, the Domestic Goddess has been a mainstay on screens and in the culinary world as a prolific author, critic and chef. And given there has always been a light dusting of innuendo over Bake Off since it started in 2010, add Nigella – famous for her on-screen coquettish eyelash-fluttering and cheeky language choices – into the mix, and you’d imagine the sauciness gets dialled up to 11.
That’s not to say she doesn’t occasionally drop a suggestive word or two into her critiques. “I like a bit of goo,” or “Mmmm, sumptuous,” she sighs as she devours some delicious morsel alongside veteran returnee Paul Hollywood.
Hollywood, Alison Hammond and Noel Fielding generously allow her to take centre stage in the tent (at least, for now) while the 12 contestants are rightly more concerned with the challenges that lie ahead.
One devastated contestant drops their entire just-cooked cake onto the floor, while several fail to grasp that time passes quicker in the tent than in the real world and so don’t manage to finish their creation by the time Hammond or Fielding tell them to stop baking.
The bakers are, as always, a mixed bunch. Different ages, backgrounds and occupations including a drag artist, a retired garment technologist, a couple of students, a doctor and a hairdresser. You’ll probably have picked out the most irritating one as well as your favourite before their ovens have even heated up. Fielding doesn’t hide his opinion, announcing who is his favourite when she answers “indeed-a-roonie” to one of his questions.
Throughout it all, the show has remained much-loved – and the latest formula, with Nigella now in the mix, looks set to be every bit as delicious.
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