This time, though, Carmy isn’t in charge. Season 5 picks up the morning after the Season 4 finale, when Sydney has taken reluctant control alongside Richie and Natalie, attempting to orchestrate an impeccable multi-course meal for the Michelin inspector they’re convinced is arriving that night. All they have is a dwindling supply of ingredients, a flooded building, and staff aware that their jobs are in jeopardy. And yet, in their quest for culinary perfection, and as Carmy evaluates his decision to retire, the group pulls together without resorting to the profane, deafening chaos that characterized their previous work, almost entirely thanks to Sydney’s opposite-in-every-way leadership style. Every dish gets out, every table leaves happy, and the math finally works, even if just barely.
Carmy slowly shakes his head, before breaking into a soft smile.
After processing this enormous badge of honor, Sydney and Carmen eventually share an intimate, meaningful embrace in the dining room (sorry Reddit theorists, no kiss), bathing in the morning sunlight and realizing a dream that sometimes never seemed possible between them. “You did it,” Carmy tells her.
Jeremy Allen White as Carmy —Courtesy of FX
Carmy leaving the Bear right as the restaurant earns its Michelin stars feels like a bittersweet personal decision—and risky considering that he’s never worked a “real job” in his life. “Do you have any skills outside of this?” Sydney asks him, slightly concerned. “Have you ever had to write down a real resume?” The standout chef has his reasons for quitting. He also hopes to become an architect, or at least, for now, an intern at an architecture firm, where he lands a job interview thanks to an assist from Stevie (John Mulaney).
And yes, for those wondering about his love life: Claire Bear shows up to Richie’s daughter’s birthday party in the final scene, offering hope that their relationship is on the road to repair.
Sydney Adamu
Ayo Edebiru —Courtesy of FXEbon Moss-Bachrach —Courtesy of FX
This season started out poorly for Richie when his car got T-boned on the way to work in a surprise pre-season episode. Luckily, it ended much better for him—and in an upgraded mode of transportation. Earlier in the day, Natalie informs him that he’s been invited to an international hospitality seminar in Japan, which initially causes a panic attack. Richie has never left the country, let alone flown in a plane. Thanks to some rocky reassurance from Carmy, and full clearance from Sydney to miss a week of work as long as he brings her back stickers and weird snacks, Richie ultimately relents and takes the next big step in his career.
Natalie Berzatto
Abby Elliott —Courtesy of FXWhile everyone has been fussing in the kitchen and dining room, Natalie a.k.a. Sugar has been quietly managing the books in the back, making sure the lights stay on. That was a near-impossible task with Carmen in charge, especially when her brother demanded that the restaurant’s menu change every night (a mandate that required new, expensive ingredients and made profitability impossible). As she notes in the finale, the rain-soaked dinner service didn’t net them any extra revenue. Still, with Sydney in charge, she seems more optimistic about the restaurant’s future. “Usually, I’m filled with dread with numbers, but today I’m not worried, because we have a captain,” she tells Sydney. And with a healthy baby, a loving husband and doting father (Chris Witaske), and a reformed mother trying to finally be of service, Natalie looks like she’s forging the family and business she’s always wanted.
Lionel Boyce and Will Poulter —Courtesy of FX
Tina Marrero
Liza Colón-Zayas —Courtesy of FXTina came dangerously close to jumping ship and pursuing another, more secure chef job, but Sydney convinced her that she’d be her right-hand woman in the kitchen should they make their restaurant a profitable endeavor. It’s a fitting end to Tina’s evolution—from someone who joined the Beef with hardly any skills to middle-aged culinary craftswoman. In the weeks after learning about their Michelin status, Tina fantasizes about her new life as the Chef de cuisine with her husband beside her (played by the actor’s real-life husband David Zayas). “You think I can do it?” she asks him. “I know you can,” he replies.
Edwin Lee Gibson —Courtesy of FX
Neil Fak (and family)
The Faks: Matty Matheson and Ricky Staffieri —Courtesy of FXIn what turns out to be the biggest moment in Neil’s young serving career, the handyman and Berzatto family friend keeps his composure and colorfully chats up the diner everyone believed was the Michelin-star inspector. The superb, improvisational interaction only bolstered Neil’s confidence as a server, setting him down a hospitality path he never realized could bring him so much joy. As for his brother Theodore (Ricky Staffieri) and the rest of the extended clan, there’s easy reason to believe that they'll continue to shadow the Berzattos wherever they go.
Jimmy Kalinowski
Oliver Platt as Uncle Jimmy —Courtesy of FXIt’s hard to count how many times Uncle Jimmy and Computer uttered the words “air rights” this season, but the repetitive phrase should seemingly be useful now that the Bear is a Michelin-certified restaurant. The financial investment into the restaurant has sunk Jimmy’s bank account, but Ebra’s franchise projections give him reason to hope there’s light at the end of this dark, clogged tunnel. (He also has his sights set, romantically, on Deedee, with whom he interacts affectionately at Eva’s shindig.) Then again, the Bear might still work out, too. “This place is going to be OK. She’s the real deal,” Carmen says of Sydney. “How do you know?” Jimmy asks him. Carmy replies matter of factly: “I’ve been in a few of them.”
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