Costco Shoppers Say These Are the Best Crackers They've Ever Had ...Saudi Arabia

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Made by the San Francisco bakery famous for its sourdough bread, the crackers are baked twice and lightly seasoned with sea salt. While they work well on a cheese board or alongside your favorite dip, many shoppers say they're just as good straight from the box.

The Secret Is in the Sourdough

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That sourdough heritage is what sets them apart from many crackers found in the snack aisle. Instead of a buttery or neutral flavor, these have a noticeable tang and a hearty crunch that keeps them from fading into the background. They're still versatile enough for a cheese board or dip spread, but the flavor is strong enough that many shoppers seem perfectly happy eating them plain.

While plenty of shoppers seem content eating these crackers straight from the box, they're also an easy addition to a cheese board. The sourdough flavor pairs especially well with creamy cheeses like brie and goat cheese, while the hearty crunch can stand up to richer toppings like smoked salmon, prosciutto and pepper jelly.

They're also sturdy enough for thicker dips. If you've got spinach artichoke dip, hummus or a whipped feta spread in the fridge, these crackers won't fall apart after the first scoop. If you're already making a Costco run, it wouldn't be hard to build an entire snack board around the items you pick up. Add a few cheeses, some cured meat and fresh fruit, and you've got an easy appetizer for guests.

Shoppers Say They're Hard to Put Down

"I 100% agree," wrote one commenter. "I usually buy a few boxes and then eat them all in a few weeks then have to not buy them again for a while so I don't just keep eating them."

The only downside, according to some shoppers, is that they can be difficult to find. Several commenters noted they've only seen them in certain regions, while others celebrated spotting them back on shelves after a long absence.

Related: Trader Joe's Shoppers Are Calling This New Tropical Dessert 'Addictive'

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