Pizza is no longer just a fast food item served in restaurants; it has become a major attraction and entertainment feature in hotels and resorts along the Red Sea coast.
It enjoys widespread popularity among guests of all nationalities and ages, becoming an essential part of the tourist vacation experience.
Hotels in Hurghada, Marsa Alam, and Safaga host daily pizza-themed events and cooking demonstrations drawing in eager crowds of tourists especially when the pizza is prepared in front of them in open ovens or as part of entertainment festivals that combine cooking, artistic performances, and interactive activities.
Hotel officials confirm that pizza is among the most requested dishes in main and beach restaurants, given its ability to satisfy diverse tastes, whether for children or adults.
Pizza festivals revitalize an already beloved dish
Pizza festivals have become an innovative new way for some resorts to create a fun and interactive atmosphere for guests.
Tourists participate in the preparation and decoration of the pizzas, while the cooking process itself becomes an entertaining spectacle that attracts hundreds of spectators.
The pizza festival attracts widespread attention from tourists and social media users, with participants from various nationalities.
A key aspect of the pizza-making process involves coordination between the chefs and resort staff, providing enormous quantities of essential ingredients, and using specialized equipment and ovens suited to the exceptionally larger pizza.
The secret to the festival’s success lies in the sheer size of the pizzas and the collaborative spirit among the chefs and entertainment teams.
A comprehensive program was designed to allow tourists to participate, take photos, and follow the preparation process step by step.
Tourists are just as drawn to food, expert explains
A tourism expert in Hurghada, Mohamed Shamroukh, emphasized that tourists are no longer solely interested in beaches and natural scenery; they are now also drawn to unique experiences and unconventional activities that they can share on social media.
Another tourism expert and manager of a hotel in Sahl Hasheesh, Mohamed Abdel-Sabour, said that the pizza-themed events are more than just a celebration of food – they are an innovative way to promote the city as a global tourist destination.
Abdel-Sabour added that the photos and videos circulating on social media platforms have helped draw attention to Hurghada, especially among tourists who prefer to visit places that offer diverse events and exceptional experiences.
He explained that food has become an important part of the tourism industry, with hotels competing to offer diverse culinary experiences that combine international flavors with entertainment.
Edited translation from Al-Masry Al-Youm
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