For the Quickfire, Try Guys content creators Rachel Cole and Keith Habersberger were on hand to judge alongside Kristen Kish, then for the Elimination Challenge, they welcomed Michelin-starred chef Niki Nakayama as the guest judge. But there were also anonymous secret diners at the Elimination dinner, much like how Michelin sends secret diners to restaurants.
Related: ‘100 Cooks’ Brings Food Network’s Biggest Home Cook Competition Ever to TV This Summer
Who Went Home on 'Top Chef' Season 23 Tonight?
Anthony JonesBravo
Sieger Bayer – Chicago, ILSherry Cardoso – Brooklyn, NYJonathan Dearden – Alexandria, VALaurence Louie – Quincy, MARhoda Magbitang – Kailua-Kona, HI
Related: ‘Chopped Castaways’ Premiere Elimination: One Chef Cracks Under the Crab Pressure
What Were the Challenges on 'Top Chef' Season 23 Episode 11?
The chefs had to shop for ingredients without knowing any of the other curveballs that might get thrown their way, so they had to shop fairly vague. They also got to ride in pedicabs two miles along the Swamp Rabbit Trail to get to the local market, it looked really fun.
When they got back, they discovered the fans voted to give them 30 minutes to cook, which was the longest amount. Wow. The Chopped fans are never this nice when they're allowed to vote for things!
The winning dish went to Rhoda, who inherited Sherry's station with a peach & burrata tostada with corn relish and a chipotle aioli. Sherry was dialed in, she totally would've won the $10,000, but instead, Rhoda did. What a bummer. Also, because there was a free load of bread at the market, everyone but Sherry did crostinis. Snort.
Sherry was rightly kind of pissed about how the Quickfire played out. She has every right to be mad, $10,000 is not pocket change and she made a great dish. The switch happened so late in the cook that it really wasn't Rhoda's dish.
Now, we will assume that the voting was on the up and up, but it definitely felt like the show her owed her that one after the Quickfire. But good for her either way. She'll have an advantage next week.
The bottom dishes were between Jonathan with his rabbit croquette with a butternut squash puree and rabbit tenderloin with roasted mushrooms and a leek sauce, and Anthony with his braised rabbit legs & thighs with a carrot ginger puree and rabbit loin with a carrot top salsa verde, rabbit jus and charred carrots.
Next week: The chefs head to Asheville to feed 200 diners and they are cooking in the woods, which looks pretty cool, though I'm sure the chefs weren't that thrilled. Also, SNAKE!
Related: ‘Chopped Castaways’ Season 1 Cast Includes ‘Top Chef,’ ‘Hell’s Kitchen’ Stars
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