Multiple locations: FiDi, Times Square, Chelsea
Maybe I shouldn’t spill on my own lunch spot? But whatever. The Pisillo I go to, just above the Fulton Street subway station, is a storage-unit sized sandwich shop with a menu that lists 35 options, all of which are subtle variations on the same ingredients: meats like speck and prosciutto, veggies like sun-dried tomatoes and artichokes, cheeses like fresh mozz or provolone. Each sandwich is named after somewhere in Italy (Trieste, Sant’Agata, Pompeii!) and the walls are covered in Italian memorabilia (plus a ton of articles that have already featured them). Whatever you do, I suggest adding the hot spread of peppers and/or balsamic if they aren’t already included (they add the perfect bit of moisture), and bring cash.
174 5th Ave, Flatiron
Court Street Grocers team took over this longstanding delicatessen and the sandwiches came out on top. I love hustling into S&P for a workday lunch meeting: Just stand in line by the hostess stand, even if you’re still waiting for your dining companion to arrive, and when it’s your turn you’ll be whisked to the counter or a table where you can enjoy a perfect tuna melt, turkey club, or the Mel Brooks, which balances the healthy choice of roast turkey with a single slice of tender corned beef, plus mustard, slaw, and Russian dressing. There are also breakfast sandwiches that make use of the likes of pastrami and lox, plus a dairy section (hello melon with cottage cheese!), and great sides. Fountain sodas round out the retro experience, so go on and get an egg cream to wash it all down.
Katz’s juicy pastrami is good—but it’s even better if you find a time to avoid the line.
Katz’s
205 E Houston St, Lower East Side
Groundbreaking, I know, but when you’re walking by at just the right moment when the line to enter is waning or—gasp—nonexistent, few things are as delightful as popping into Katz’s deli and being reminded why those tourists are always willing to wait for it. I don’t condone line-waiting for food in a city so bursting with great options, but when fate allows you to stroll in, do so. Grab a number and line up at the counter, and definitely ask for a sample if you’re torn between the corned beef, juicy brisket, or (my favorite) the pastrami. Definitely get some pickles, and enjoy the spicy mustard on every table. Classics are classics for a reason—the meat is ridiculously juicy (this is New York City’s oldest deli, open since 1888, so I guess you learn a thing or two with that kind of time), and the atmosphere is undeniably as movie-worthy as it always was. Yes the sandwiches are expensive, but like most of these spots, you can plan to share.
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