It’s the type of find that works when you want something warm and fresh without planning ahead. You still get that just-baked feel, but without the time commitment or cleanup that usually comes with it.
@samsclublovers
? This is my first time seeing this at Sam’s Club! This organic sourdough bread is made with a 140-year old authentic sourdough starter and just four simple ingredients! Tangy flavor, chewy texture, and you get two loaves! #samsclub #samsclubfinds #sourdough
♬ Satellite - Harry StylesIt’s ready in about 12 to 15 minutes in the oven, or can be finished on the grill in 10 to 12 minutes, which makes it just as helpful for quick weeknight meals as it is for outdoor grilling season. That flexibility alone makes it an easy option to keep on hand, especially when you want something that feels homemade without the extra work.
The ingredient list stays simple, with organic unbleached flour, water, sourdough starter, salt, and organic barley malt. The starter itself dates back roughly 140 years, which helps give the bread that tangy flavor and chewy texture sourdough is known for.
Once baked, the bread is best enjoyed within three to five days or frozen for later use. It works with a variety of meals, whether you’re pairing it with pasta or soup, using it for sandwiches, or just slicing it while it’s still warm with butter.
A sliced artisan loaf with butter.Image via Shutterstock/Dariia Belkina
It’s a straightforward way to get that fresh-baked sourdough experience without starting from scratch, which is why shoppers are already taking notice.
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