After what feels like weeks of new nationwide releases, the popular Mexican-inspired fast-food chain revealed it's testing new entrées that mash up current trends with fan-favorite flavors—and Parade editors are already hoping one of the newcomers gets a chance to expand across the country.
Taco Bell Is Testing a New Shredded Beef Dipping Quesadilla and Cantina Chicken Verde Nachos
Taco Bell's Shredded Beef Dipping Quesadilla (also called the Birria Dipping Quesadilla in some locations) is inspired by the flavors of traditional dipping tacos, according to an official statement.
The recipe features a warm tortilla filled with tender shredded beef, melty cheese, diced onion, cilantro and creamy jalapeño sauce, rolled and grilled to perfection. Each order is served with a side of warm, savory beef broth topped with diced onion and cilantro for dipping, creating a "rich, indulgent experience in every bite," per the brand. Say less, Taco Bell, we need to try this one.
Its new Cantina Chicken Verde Nachos deliver "layers of flavor and loads of crunch," with crunchy tortilla chips, black beans, a double portion of Cantina Chicken (as compared to the Cantina Chicken Soft Taco), zesty green sauce, a three-cheese blend, reduced-fat sour cream, onion, cilantro and an Avocado Verde Salsa packet, offering a "bold, satisfying nacho experience."
What Taco Bell Locations Are Serving the New Items?
However, its new Cantina Chicken Verde Nachos will be on menus at participating stores in Austin, Texas, for $7.99 (prices may vary) while supplies last.
Announced earlier this week and only arriving on menus yesterday, is Taco Bell's new "St. Augustine-Style" Chicken Nacho Fries and a returning fave: the Triple Double Crunchwrap.
Next: Burger King Will Begin Testing 3 New Sliders This Month—Here’s Where
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